Food Porn

I have been baking A LOT recently, so here are some pictures of my baking adventures.

 

First up, I made some Savory Bubble Bread, which was indeed very savory.  Oh, and delicious.  But there was way too much for just my husband and I.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Then I made Cinnamon Raisin Swirl Bread, which was so phenomenally delicious that it is almost gone – and I made it two days ago.  And the recipe makes two loaves.  I altered the recipe in that I used 3 cups bread flour and one cup whole wheat, but next time I might use cinnamon and brown sugar in the bread mix as well as the filling.  also, maybe some more raisins or apple pie filling in the center.  Yum!